MY HUSBAND & CO-OWNER OF DNA GARDENS
GOUT BE GONE
Dave has struggled with gout for the past 25 years. After reading all sorts of scientific literature about the anti-inflammatory properties of tart cherries, Dave agreed to try a natural approach to treating his gout, utilizing our very own cherries. The plan was to feed Dave. 1-cup of cherries a day for 3-months. Everyday? 3-months?... Yep! To Dave’s delight and my amazement it has been very effective in relieving his gout symptoms. His uric acid level is normal now and he has quit taking his gout medication!
Update: Dave has not taken any gout medication since Jan 2017 till present – March 2018. We are super pleased with these results and find we must continue to feed Dave cherries to keep him gout free.
“LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD”
– HIPPOCRATES (460BC - 357BC) –
We are happy to show you what we did.
HERE IS THE RECIPE
1 cup of tart cherries
1 cup of kefir
Sweeten to taste (honey, maple syrup, stevia)
Blend. Enjoy. Repeat for 90-days