Pies and Cheesecakes

Saskatoon, Cherry, and Apple

Our pie crust is made with our own hands here on the farm. We add only the basic ingredients, and even we cannot believe how flaky it turns out. Our three cheesecakes feature our famous fruit toppings, graham crumb bottom with a decadent cheesecake filling. Oh boy. Oh boy.

Nursery Plants

Mainly fruit trees, that is our specialty but we have some stunning hardy roses. Our plants come in many sizes and not all are listed on our E -Store. To avoid making a trip for plants, we really recommend to buy them on line and we will take them off our inventory and hold them for you. It works very well. This picture shows a collection of plum fruit trees. So much potential! Enjoy growing your own fruit!

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Gelato

We are so excited to present our own farm fresh gelato mixed with our own fruit! Wow! You have to try this. Take home whole for your weekend enjoyment. We invite you to stay and have gelato on the farm. You choose. So what the heck is Gelato and Sorbetto? This is a high end, Italian ice cream. Sorbettos are actually dairy-free. Sorbettos are made with juices. We use tons of fruit cause we have tons of fruit! Our strawberry gelato is decadent, saskatoon sorbet divine, cherry sorbet scrumptious, lots to choose from!

Birds, Bats, Bees & Things

Bird boxes to bat hotels - our product is very well constructed to work and maintain. They are not just PRETTY FACES! Why supply houses and such? Well, there are not many habitats left between farming cultivation, grazing, and cities and towns for native species of plants and animals. Many are under stress. These boxes, etc. help the native birds, bats and bees survive and thrive, creating a healthy environment.  Browse our unique products in the store.  This photo is an wild bee observation house!  So cool.  

Juices

Open Farm Day Sparkling  Juice:  Cherry, Black Currant, Honey and Sumac are blended together.  What an exquisite flavour!  We had the privilege to work with the folks from open farms days who helped develop this product.   We will be making another batch as soon as we can!  As expected, with a new product, we have to work through some production issues.  This juice is just too good to not bring back to market.

Jams, Preserves, and More

Fruit jams from DNA Gardens! We use much less sugar resulting in a real fruit flavor explosion! Our recipe for Jam: 4 cups cherry fruit, 1 cup sugar. Compare this to standard Certo Sour Cherry Jam recipe that you will find online: 4 cups cherry fruit, 4.5 cups sugar. Huge difference!

Cherry jalapenos jam is awesome with cream cheese, cherry jam, black currant jelly, saskatoon chokecherry jam, strawberry jam.

Look for chokecherry syrup, blackcurrant syrup, cherry syrup.

Sauerkrauts

AKA fermented vegetables or Cultured Food
Try our selection of delicious cultured foods. We have many different types to choose from, each featuring a great blend of vegetables and spices. To maximize the health benefits of our vegetables, do not heat. Keep refrigerated when not serving. Cultured foods are so healthy. Shhh, don't let it out! Most canned sauerkraut has been pasteurized, which kills off the good bacteria. Purchase our fresh sauerkraut (made without vinegar) to reap all the health benefits.

Benefits of Sauerkraut

1. Supplies probiotics that help improve digestion
2. Improves immune function
3. Reduces inflammation and allergies
4. Supports cognitive health and mood
5. Provides cancer-fighting antioxidants - As per Dr. Axe Pickles: Such a bounty! We harvest all manner of garden things so you never know what we might be canning, jamming, pickling, and preserving.

Pink sauerkraut - plain jane kraut but just beautiful with benefits of anthocyanins of the purple cabbage, Buffaloe kraut (hot), Salvadoran Kraut.

Honey & Things

Come browse our store for:

Bee's Wax Candles
Bee's Wax Lip Balms
Honey Bee Propolis (harvest from nature's medicine cabinet. Cash in!)
Flavored Honey
Honey vinegar
Honey of Course

Lunch

Lunch is served!  Starting June 16, we are pleased to open our Bootlegger Cafe.  Open Wednesday to Sunday, 11-3.  We are proud to introduce our Red Seal Chef - Lynsey Armstrong. Meet your friends for a tasty lunch and a glass of wine.