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DNA Gardens

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Hours: While crop is on.
Thursday to Sunday 10:00 - 6:00 or by appointment.
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Testimonials


Testimonials

Meet Dave
MY HUSBAND & CO-OWNER OF DNA GARDENS

GOUT BE GONE
Dave has struggled with gout for the past 25 years. After reading all sorts of scientific literature about the anti-inflammatory properties of tart cherries, Dave agreed to try a natural approach to treating his gout, utilizing our very own cherries. The plan was to feed Dave. 1-cup of cherries a day for 3-months. Everyday? 3-months?... Yep! To Dave’s delight and my amazement it has been very effective in relieving his gout symptoms. His uric acid level is normal now and he has quit taking his gout medication!

Update: Dave has not taken any gout medication since Jan 2017 till present – March 2018. We are super pleased with these results and find we must continue to feed Dave cherries to keep him gout free.

“LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD”
– HIPPOCRATES (460BC - 357BC) –

We are happy to show you what we did.
HERE IS THE RECIPE
1 cup of tart cherries
1 cup of kefir
Sweeten to taste (honey, maple syrup, stevia)
Blend. Enjoy. Repeat for 90-days

Dave

Lois

Lois bought one of our cherry challenges – 30, 1.5 pound containers of pitted cherries for $120.00 ---- 10 free containers. We shared our kefir and showed Lois how to grow it and use it.

When she started July 7th, 2017, she was on crutches or using a cane for pain in her foot. Fast forward to October 23/17: “My foot hasn’t been swollen since the end of July … I feel fabulous. I’m really surprised! I worked a two day fabric sale and it was easy.” She is not taking drugs now and is still doing kefir. An acquaintance has since given her fifty pounds of cherries which she has worked through. Go, Lois, go!

Lois – March 2018 Huxley, Alberta

Lois

Ken Shaber

These cherries seem to invigorate me! I use to be able to dance one or two dances and now I can dance for a long time! Arden showed me how to make my own kefir and to make cherry smoothies. I make cherry slushies, cherry pudding and cherry pie. I work at eating cherries in different ways.

Ken Shaber – 77 years young (2018) Olds, Alberta

Ken Shaber